Job Description

Mohon
Penerangan Kerja
Kelayakan
Food & Beverage Crew perform essential duties in many different areas within the restaurant and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
Requirement

• Warm and cheerful personality; energetic and highly motivated
• Good verbal and written communication skills
• 1 to 2 years of supervisory experience in a food service or retail environment is preferred
• Proven track record of leadership or managerial skills is preferred

Tanggungjawab

• Excels in performing essential tasks including frontline coordinator, order taking/dining room attendant, operator, sandwich maker, fry station, drinks and cashier
• Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
• Ensures the restaurant is up to company standards with regard to cleanliness, neatness, and customer accessibility
• Works as a team player to support other employees in completing their tasks
• Any ad-hoc duties assigned

Manfaat
Benefits

• Health insurance
• Meal Incentive
• Opportunities for promotion
• Professional development

Schedule:

• 5-day work week
• Rotational shift (including weekends / public holidays)

Supplemental Pay:

• Incentive
• Overtime pay

Manfaat tambahan

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Medical Insurance
• Training Provided
• Allowance Provided
• Performance Bonus
• Overtime Pay
• 5 Working Days
• Staff Meal
• Staff Discount
• Insurance

Kemahiran
Customer Service Communication Teamwork Time Management Problem-solving Adaptability
Peringatan Penting
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Skills Required