Crew Part Time (peninsular)
Job Description
RESPONSIBILITIES: Prepare food and drinks \xc2\xb7 To prepare the food and drinks according to SOP. \xc2\xb7 To do plating before delivering the item to the customer. \xc2\xb7 To ensure that the food is arrange based on the ordering number. Customer Service \xc2\xb7 To provide excellent customer service to the customers. \xc2\xb7 To take and repeat customer order. \xc2\xb7 To meet the timeline for meal ordering delivery. Cleanliness & Others \xc2\xb7 Ensure the cleanliness of the dining, kaiten, kitchen, and dishwashing area. \xc2\xb7 To perform any ad hoc tasks given by Restaurant Manager or the management.
Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique \xe2\x80\x98Kaiten Sushi\xe2\x80\x99 or \xe2\x80\x98Revolving Sushi\xe2\x80\x99 with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike. From a single outlet in Kuala Lumpur, we have grown to encompass over 100 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD895961
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, Malaysia
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EducationNot mentioned