Responsible for imparting students' knowledge and skills according to culinary syllabi.
To instruct, train and prepare training manual and examination papers for the students in culinary program.
To assist the students in preparing and completing their related duties and trainings to comply with the terms and conditions of Malaysian Association of Hotels AND JPK
Responsible for keeping up with the advancement of the Culinary Industries so as to prepare the students for competitive and gainful employment.
Responsible for ensuring compliance with sanitation, hygiene, health safety legislation.
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