Culinary Trainee Internship
Kuala Lumpur, M14, MY, Malaysia
Job Description
As a Culinary Intern, you will gain exposure to various aspects of kitchen operations in a supportive and structured environment. From prep work to plating, you will learn alongside passionate professionals and build the confidence needed for a successful culinary career
Key Responsibilities:
Assist chefs with food preparation including cutting, chopping, marinating, and basic cooking. Maintain cleanliness and organization in the kitchen according to hygiene and safety standards. Support in the preparation and plating of meals for breakfast, lunch, and dinner services. Learn and follow standard recipes and presentation specifications. Receive and store food supplies, ensuring proper stock rotation. Observe kitchen operations and participate in training sessions led by culinary leadership. Perform other duties as assigned by the supervising chef.
Job Types: Full-time, Internship
Pay: RM500.00 - RM800.00 per month
Benefits:
Additional leave Meal provided Opportunities for promotion Professional development
Work Location: In person
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Job Detail
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Job IdJD1293296
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned