Job Description

A

Food Manufacturing Delivery Driver

has a specialized role that involves transporting food products from manufacturing plants, warehouses, or distribution centers to retailers, restaurants, or other businesses. This job requires strict adherence to food safety regulations, time sensitivity, and proper handling of perishable goods.

Job Scope & Responsibilities:1. Transportation & Delivery of Food Products

Safely load and unload food items (raw materials, packaged goods, daily fresh made product) from the manufacturing facility. Deliver products to supermarkets, restaurants, wholesalers, or other designated locations. Ensure timely deliveries to maintain product freshness and meet customer demands.

2. Compliance with Food Safety & Hygiene Standards

Follow

HACCP (Hazard Analysis Critical Control Point)

and

FDA/USDA (or local food authority) regulations

for food transportation. Maintain proper temperature control for refrigerated/frozen goods (if applicable). Keep the delivery vehicle clean and sanitized to prevent contamination. Inspect products for damage, spoilage, or leaks before and after transit.
Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

Meal allowance Opportunities for promotion Professional development
Work Location: In person