Demi Chef De Partie Cold Kitchen, Park Hyatt Kuala Lumpur
Kuala Lumpur, Malaysia
Job Description
Description:You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Cold Kitchen is responsible for assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and contributing to menu execution and innovation.Qualifications:
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
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Job Detail
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Job IdJD1074311
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned