Job Description

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Demi Chef De Partie
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MYR3,000 - MYR4,200 Per Month
KL City,
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Posted 4 days ago o Closing 12 Jan 2026
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Working Location Near Station

• Persiaran TRX 2 Kuala Lumpur WP Kuala Lumpur Malaysia 55188

Requirements
Job Specifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

Responsibilities
MODU Samgyetang are looking for a Demi CDP / Chef De Partie - Malaysia!

• Job Level: Entry to Intermediate
• Salary Range:
• Full time: RM 3,000 to RM 4,200
• Department: Operations Department - F&B
• Location: The Exchange TRX Malaysia

Overall Job Objectives
As a Demi Chef / Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Core Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

Key Deliverables

• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Benefits
Benefits of the role

• Staff Meal
• Annual Leave
• Overseas Training
• Medical Benefit
• Staff discount
• Birthday Voucher

Additional Benefits

• Staff Meal

Skills
Culinary Expertise Food Preparation Food Safety Knowledge Knife Skills Menu Planning Teamwork Quality Control Time Management
How to go to MODU Samgyetang Specialty Korean Restaurant - TRX by public transport?
Kuala Lumpur
Nearby Public Transportation
All LRT MRT Monorail
MRT - TUN RAZAK EXCHANGE
0.4 km
MRL - BUKIT BINTANG
0.8 km
MRT - BUKIT BINTANG
0.8 km
MRL - IMBI
0.8 km
LRT - PUDU
0.9 km
MRT - COCHRANE
1.1 km
MRT - CONLAY
1.2 km
MRL - HANG TUAH
1.2 km
LRT - HANG TUAH
1.2 km
MRL - RAJA CHULAN
1.3 km
MRT - CHAN SOW LIN
1.4 km
LRT - CHAN SOW LIN
1.4 km
MRT - MERDEKA
1.6 km
LRT - PLAZA RAKYAT
1.7 km
MRT - PERSIARAN KLCC
1.8 km
Important Information
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Skills Required