Job Description

JOB RESPONSIBILITIES:

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications and standard of restaurant Prepares food according to the guests ordering Acts as liaison to front-of-house employees to ensure proper food service temperature Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on restaurant specification and standard Assists other cooks during the food assembly process Estimates expected food consumption and organizes preparation Prepares any necessary preparation (mise en place) before meal service begins Stays open until the last customer leaves Cleans up after business hours Alters dishes based on consumer suggestions or requirements "Clean as you go" every tasks

JOB REQUIREMENTS:

Culinary certificate or equivalent qualification in Food Service Management or related field, with a focus on Asian cuisine preferred. Proven experience as a Demi Chef or similar role in a professional kitchen, demonstrating expertise in designated culinary techniques and flavors. Strong culinary skills and proficiency in specific cuisine. Knowledge of food safety and sanitation standards, including HACCP and ISO22000, ensuring compliance in kitchen operations. Effective communication and teamwork abilities, facilitating collaboration with kitchen staff and management. Ability to work under pressure and meet deadlines, maintaining composure during busy service periods.

*For any inquiries or fast response kindly WhatsApp: 011-55829733 / +60 11-6068 7197 / 019-3040812 - HR

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person