Demi Chef
Job Description
1. Responsible for food preparation/daily preparation
2. Support the Sous Chef in the daily activities of the food preparation including inventory and
purchasing of supplies.
3. Prepare ingredients for cooking including portioning, chopping and storing food.
4. Check supplies and prepare lists and ensure all items are prepared in timely.
5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment.
6. Review status of work and follow-up actions required with the Sous Chef before leaving.
7. To conduct any other duties as may be assigned by Superior to ensure the achievement of
desired departmental working efficiency.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
Maternity leave
Meal allowance
Experience:
Food & Bevrage (Kitchen): 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD1224594
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned