Job Description

JOB TASKS AND RESPONSIBILITIES

• Following directions provided by head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Takes care of daily food preparation and duties assigned to meet the standard and the quality.
• Ensure compliance with all legally required hygiene and safety practices at all times, and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Assist to supervise line cook or commis, as required.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follow good preservation standards for proper handling of all food products at right temperature.
• Check expiry dates and proper storage of food items in the section.

REQUIREMENT

• Proven culinary experience.
• Has Diploma, or certification in culinary arts is advantageous.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.

Job Type: Full-time Pay: RM1,800.00 - RM2,500.00 per month Benefits:

• Maternity leave
• Parental leave

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay