Demi Chef
Job Description
1. Plan, prepare, cook and present dishes within restaurant and club guidelines. 2. Ensure adherence to quality expectations and standards in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal. 3. Assisting the Executive Chef to develop ideas for menus, taking into account availability, cost of produce, food supply and customers\xe2\x80\x99 tastes. 4. To maintain an organized, clean and hygienic work area. 5. Being organized and able to work in fast-paced, high pressure situations is important.
KELAB GOLF SARAWAK IN THE WORLD
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD937799
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuching, Malaysia
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EducationNot mentioned