Maintains proper personal appearance, hygiene and sanitation.
Performs duties common to all Demi Chef and other duties as may be assigned.
Teach subordinates and follows on the standards and policies
Replaces Direct Supervisor during his absence.
Hiring for All day dining restaurants & banquet kitchen.
Requirements
Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
At least 1-3 Year(s) of working experience in the related field is required for this position.
Preferably Non-Executive experienced in professional kitchen.
Job Types: Full-time, Permanent
Pay: RM2,200.00 - RM2,700.00 per month
Benefits:
Opportunities for promotion
Education:
Diploma/Advanced Diploma (Preferred)
Work Location: In person
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