The candidate needs to be courteous, attentive, flexible and most of all, customer focused. The candidate should also have strong communication skills for interaction with customers, management and team members.
Key responsibilities:
Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
To ensure and maintain the standard of food presentation, quality and food safety requirements.
Handle mise-en-place and manage inventory ordering
To lead, motivate and initiate where necessary with operations and team.
Maintain the kitchen appearance, inventory and cleanliness
Team player with strong leadership skills.
Requirements:
Certification in Culinary Arts
Proven work experience as a Demi Chef with at least 2-3 years
Positive attitude and passion in this industry and the job field.
Location:
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