Conduct nutrition counseling for in-patients and out-patients upon referral of doctors and medical professionals.
Liaise with Doctor for therapeutic diets preparation according to the needs of patient.
Conduct nutritional programs such as Weight Management, Diabetes Mellitus Diet and others.
Provide health talks and training on type of diets, nutrition related topics and food safety.
Develop curriculum and prepare manuals, visual aids and other materials used in nutrition counselling.
Conduct food tasting.
Assist HOD on menu planning for in-patient meals.
Participate in meeting regularly with the F&B Unit to discuss the issues related to the food service for the improvement.
Assist HOD in audit activities.
Follow all relevant health department rules/regulations and all customer service guidelines.
Carry out any extra task/ duty as required by HOD.
Job Type: Full-time
Pay: RM3,000.00 - RM4,500.00 per month
Benefits:
Maternity leave
Education:
Diploma/Advanced Diploma (Preferred)
Experience:
Dietitian: 1 year (Preferred)
Work Location: In person
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