Job Description

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.





With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue, which houses some of the most prestigious lifestyle brands from around the world. The plaza also features a state-of-the-art cable car system, which connects SkyAvenue to the mid-hill Genting Highlands Premium Outlets, carrying up to 3,600 passengers per hour per way.



If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!


The Director of Food & Beverage is responsible for leading all aspects of the resort's culinary and beverage operations. This includes strategic planning, team leadership, financial oversight, and delivering exceptional guest experiences across restaurants, bars, banquets, room service, and special events. The role demands a visionary leader with deep hospitality expertise, creativity, and a passion for excellence.

Strategic Leadership*


Develop and execute F&B strategies aligned with resort goals and brand standards

Drive innovation in menus, service concepts, and guest experiences

Collaborate with marketing to promote F&B offerings and seasonal campaigns

Operational Excellence*


Oversee daily operations of all F&B outlets, including restaurants, bars, banquets, and in-room dining

Ensure compliance with health, safety, and sanitation regulations

Monitor guest feedback and implement continuous improvement initiatives

Financial Management*


Prepare and manage department budgets, forecasts, and P&L statements

Optimize labor, inventory, and procurement to achieve cost targets

Analyze market trends and adjust pricing strategies accordingly

Team Development*


Recruit, train, and mentor F&B managers, chefs, and service staff Foster a culture of hospitality, teamwork, and accountability

Job specification

Bachelor's degree in Hospitality, Culinary Arts, Business or related field.

7+ years in F&B leadership, preferably in luxury resorts or hotels with passion for delivery memorable guest experience.

Proven ability to lead large, diverse teams and across multiple outlets, with strong grasp of budgeting, forecasting and cost control.

Familiarity with POS systems, inventory software, analytics tools, HACCP or equivalent food safety credentials

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!