Job Description

About Us

J&KEL THE SALON is a high-end fine dining establishment located at Renaissance Kuala Lumpur Hotel & Convention Centre, known for our exceptional culinary craftsmanship, impeccable service, and elegant ambience. We take pride in curating refined dining experiences that celebrate innovation, seasonality, and the art of gastronomy.

Job Summary

We are seeking a passionate and dedicated Entry-level / Junior Sous Chef to join our dynamic culinary team. This role is ideal for a rising chef with a strong foundation in professional cooking and a keen interest in fine dining standards. The successful candidate will assist the Sous Chef and Executive Chef in daily kitchen operations, uphold food quality and hygiene, and contribute to the creative process of menu development.

Key Responsibilities

Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring smooth and efficient service.

Oversee the preparation, cooking, and presentation of dishes in alignment with the restaurant's high standards.

Supervise and train junior kitchen staff, maintaining a positive and collaborative work environment.

Ensure quality control and consistency in flavour, taste, and plating of all menu items.

Adhere to all food safety, hygiene, and cleanliness standards in accordance with HACCP regulations.

Manage inventory, monitor stock levels, and assist with ordering supplies as needed.

Support the development of new dishes and seasonal menu items with creative input.

Step in to manage the kitchen in the absence of the Sous Chef or Head Chef.

Requirements

Diploma/Certificate in Culinary Arts or equivalent; relevant work experience will be considered.

1-2 years of experience in a professional kitchen, preferably within fine dining or high-end establishments.

Strong knowledge of modern cooking techniques, food trends, and fine dining standards.

Excellent communication, interpersonal, and leadership skills.

High attention to detail, organization, and time management.

Ability to thrive in a fast-paced, high-pressure environment.

Willingness to work flexible hours, including evenings, weekends, and holidays.

Passion for delivering exceptional dining experiences.

What We Offer

Competitive monthly salary: RM 4,500 - RM 6,000 (commensurate with experience)

Staff meals provided during shifts

Uniform and laundry services

Opportunities for career advancement within a luxury hospitality group

Continuous on-the-job training and skill development

A professional and inspiring work environment focused on culinary excellence

Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM4,500.00 - RM6,000.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Work Location: In person