1. Conduct pastry class according to course curriculum.
2. Develop daily lesson plans and instructional plans to meet course competency.
3. To prepare examination papers, guiding student’s assignment to improve student’s academic performance.
4. To conduct curriculum development and develop course materials for specific courses.
5. Evaluate student’s academic performance and provide feedback appropriately.
6. Provide support in student admission and retention processes.
7. Maintaining a safe and hygienic kitchen environment.
8. Ensure the kitchen operates in a timely way that meets our quality standards.
9. Develop cohesive, safe, and positive learning learning environment for students.
10. Candidate must possess at least diploma in a field related or the equivalent in term of industry experience.
11. Proficiency in English, Mandarin, Bahasa Malaysia
12. Have passion in teaching and willing to go the extra mile to provide quality education to students.
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