Plan, coordinate, and execute charity events, school events, and community programs.
Set up and dismantle event booths, displays, and sampling stations.
Represent the company professionally during events and engage with the public.
2. Food Truck Operations
Drive the food truck safely to assigned locations
daily
(required to travel frequently).
Handle the setup of the food truck, ensuring cleanliness and readiness for service.
Cook simple food items and prepare samples according to company SOPs.
Assist in selling products and promoting the brand during events.
3. Product Sampling & Customer Engagement
Conduct product sampling sessions to introduce products to the public.
Share product knowledge and answer customer inquiries.
Ensure positive customer experience and gather feedback when needed.
4. Stock & Inventory Management
Manage daily product stock for the food truck and events.
Record stock movement, report low inventory, and ensure replenishment.
Maintain proper storage, cleanliness, and food safety compliance.
Requirements
Possess a valid driving license (GDL is an added advantage).
Comfortable driving a food truck long distances and to multiple locations daily.
Physically fit and able to lift event equipment and product cartons.
Experience in events, F&B, or roadshows
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM5,625.00 per month
Benefits:
Free parking
Work Location: In person
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