Responsible for the yeast management, hygiene control for selected zone, fermentation control process Responsibilities:
Brewing process (BH3 or BH2) including material intake, material transfer, brewing operation (BOTEC and SCADA), additives addition, Cleaning In Place (CIP) of brewing vessels and process lines. (in support with the Senior Executive when necessary)
Daily temperature recording and fermentation plato analysis
Fermentation record with yeast management
o Plato, BU, color, VDK, alcohol o Deviation escalation and corrective & preventive action * Assist in wort cooling, wort sampling, and blending of recovered beer.
Ordering of additives, raw material for Cellar operation.
Yeast storage tanks, yeast line cleaning (auto program) with manual connection
Yeast pitching operation during wort cooling.
Ensure hygiene condition achieved in allocated zone
Ensure safety guidelines and policies are adhered to when operating the plant.
Comply to the Carlsberg Operation Manual (COM) guidelines and contribute consistently in Excellence journey
Ensure COM compliance and able to conduct self audit based on COM
Requirements:
With Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry
At least 1 year working experience in a food manufacturing environment. Fresh graduates are encouraged to apply.
Requires flexibility in scheduling, including the ability to work on Saturdays and Sundays based on business needs
Able to lead and motivate his team to achieve the KPIs set.
Responsible and able to work independently
Able to organise and plan effectively
Basic science knowledge and certification in IGB is an advantage
Job Details: Workplace Shah Alam, MY Job type Permanent Part time / Full time Full Time Working Time 3 Crew 3 Shift: 7am - 3pm / 3pm - 11pm / 11pm - 7am We regret to inform only shortlisted candidates will be notified.
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