Executive Chef (mandarin Speaker)
Cheras, Kuala Lumpur, Malaysia
Job Description
Mohon
Kelayakan
- 10 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 8 years experience in the culinary, food and beverage, or related professional area.
- Proficient in using fresh raw materials to prepare dishes and create artistic menus.
- Focus on developing innovative menu items.
- Lead and manage the kitchen team to ensure smooth kitchen operations.
- Maintain high standards of food presentation, quality and food safety
- Annual leave
- Medical leave
- EPF, Socso, EIS
- Meals provided
- Sales bonus
- Monthly performance rewards
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Job Detail
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Job IdJD988674
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCheras, Kuala Lumpur, Malaysia
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EducationNot mentioned