Executive Chef (mandarin Speaker)

Cheras, Kuala Lumpur, Malaysia

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Mohon

Kelayakan

10 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 8 years experience in the culinary, food and beverage, or related professional area.

Tanggungjawab

Proficient in using fresh raw materials to prepare dishes and create artistic menus.
Focus on developing innovative menu items.
Lead and manage the kitchen team to ensure smooth kitchen operations.
Maintain high standards of food presentation, quality and food safety

Manfaat

Soal Jawab Jawatan

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Maukerja

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