Job duties and responsibilities for EXECUTIVE CHEF (dipndip SECIALIST CHEF) 1. Lead a training session for each new menu generated by dipndip Canada HQ and implementing into business. This training exercise is regular and continuously over a time. 2. Lead food and beverages dipndip chef\xe2\x80\x99s and barista\xe2\x80\x99s team by attracting, training and appraising talented local personnel 3. Ensures compliance with company\xe2\x80\x99s policies and procedures 4. Improve and innovate the new menu launched to meet the taste of Malaysian 5. Partnering with marketing meetings with relevant promotional methods including daily meals, holidays, special occasions 6. Ensuring that the use of specific machines and equipment is easy to find resources domestically, easy to repair and suggests other types of machines that are more competitive 7. Ensure the operation of the existing menus are remains organized at each outlet 8. Keep up to date for Canada HQ on the current development of the dessert business in Malaysia as many new brands have penetrated the market Knowledge and Experience 1. Minimum Degree in related field 2. Experience and skill in Training Development which proven the output of best skills of candidates, generating them to be creative, more innovative, build more demand etc. 3. Knowledgable in cocoa-based 4. Able to manage research and development to adapt new technology of human physical and technic, participate in new trend of food presentation such as such as molecular gastronomy. 5. Experience in cooking of many different types of dessert, especially at any other dipndip branch at the other country
Al Baba Group Sdn Bhd was established since 2012. This company was the master franchisee at Malaysia for dipndip chocolate caf\xc3\xa9. Our caf\xc3\xa9\xe2\x80\x99s concept is a premium dining dessert. During these 8 years establishment, the company has growth with 12 outlets in peninsular Malaysia. The food and beverages industry is a very fast growing business and the most competitive business that makes a huge income for a country. Every day new tastes are created around the world to meet the needs of people who are always in need of something new. Therefore, it is compulsory for us to ensure that dipndip chocolate cafe is up to date and enduring in terms of their taste, service quality, pricing, delivery method and so on. We must ensure the existing menu is constantly improvised to sustain global circulation needs. Hence, among the plans underway are to create a few segment of new recipes, a segment of healthy chocolate dessert, ready to eat dessert and many more. In order to achieve our vision, we are looking forward for a best workforce. Commitment towards career and team spirit will produce great results. Together we build a bright future.
Bachelor\'s or Equivalent