To design and develop new product and processes
To seek suitable raw materials and packaging materials for product development
To work on material planning
To arrange sample as per sales or customer request
To conduct periodic product analysis, sensory evaluation, shelf life test & optimization study when needed
To update documents such as specification in accordance to food standard
To arrange and conduct production trial run at factory
To participate in creating, launching / implementing new products
To improve existing product formula & processes
To participate in benchmarking and testing competitive produces to gain relevant information
To perform ad hoc tasks assigned by superior from time to time
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JOB REQUIREMENTS
Candidate must possess a Bachelor's Degree in Food Science/Technology/Nutrition/Dietetics or equivalent
At least 1 or 2 years working experience in food industry.
Able to work independently, passion and creative towards product development
Able to communicate effectively and possess basic computer knowledge
Possess own transport, willing to travel when needed.
* Fresh graduate also encouraged to apply.
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