Executive Sous Chef (164612)

Kota Kinabalu, Malaysia

Job Description


Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

Join the team at a multiple award-winning resort at Shangri-La Rasa Ria, Kota Kinabalu; No. 1 Best Family Resort in Malaysia under Holiday with Kids Australia, Best Sustainability Initiatives in the International Category, M&C Asia Stella Awards 2020, Winner of The Best Luxury Wellness Retreats in Malaysia and TripAdvisor Travellers\' Choice.

We welcome talented individuals to join our Rasa Ria family. Our people are encouraged at all levels and across all businesses, to bring in new ideas and creativity to meet our customers\xe2\x80\x99 needs. Surrounded by acres of untouched beauty and join one of the top destinations for holiday, golfing, wedding, and meetings in Malaysia.

We\'re looking for an exciting and creative Executive Sous Chef or aspiring to be required for our Culinary Division. He/She will assist the Executive Chef to lead a local brigade of enthusiastic chefs.

Job Summary

Ensures operational efficiency, maximize profits and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction
Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business and profit
Enforces Talent Management initiatives to develop a team of culinary professionals
Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.

Requirements

5 to 8 years relevant Culinary experience in a 5 stars hotel or high end restaurant.
International Exposure in hospitality industry is an advantage.
Compulsory to possess advanced knowledge on authentic western cuisine.
Fluent in oral and written English, local dialects, and Mandarin an advantage.
Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
Good leadership quality, good trainers.
Drive for revenue and profit growth.
Creative and passionate and leads by example.

Interested candidates may apply and attach their Curriculum Vitae before 19 May 2023.

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Job Detail

  • Job Id
    JD937118
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kota Kinabalu, Malaysia
  • Education
    Not mentioned