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Job Title: Executive Sous Chef
Salary Range: RM15,000 - RM20,000 (Basic Only)
Location: KLCC, Kuala Lumpur (Event-based, Klang Valley area)
Employment Type: Permanent
Working Schedule: 6 days per week, approx. 45 hours (on-site, no fixed timing)
Company: Hospitality / Events & Catering Services
Headcount: 1
Benefits
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