Executive Sous Chef
Kuala Lumpur, M14, MY, Malaysia
Job Description
Benefits:
Free parking 15 annual leave days 15% employer EPF contribution Duty meals at staff cafeteria Uniform provided Insurance, dental, and optical coverage
Key Responsibilities:
Assist the Executive Chef in managing overall kitchen operations and staff performance. Ensure food preparation and presentation meet company and hygiene standards. Supervise daily operations, ensuring timely food delivery during events. Control wastage, labor cost, and food production efficiency. Plan and conduct staff training to maintain high culinary standards. Develop and execute menus according to event and client requirements. Monitor inventory and ensure appropriate market purchases. Conduct weekly kitchen walkabouts with relevant departments. Maintain a clean, safe, and organized kitchen environment. Act as Executive Chef during his absence.
Requirements:
Proven experience as an Executive Sous Chef or similar senior kitchen role. Strong knowledge of food production, menu creation, and kitchen management. Excellent leadership, communication, and organizational skills. Able to work flexible hours, including weekends and events. Fluent in English and Bahasa Melayu.
Job Types: Full-time, Permanent
Pay: RM15,500.00 - RM20,000.00 per month
Work Location: In person
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Job Detail
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Job IdJD1286548
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned