Job Description

Executive Sous Chef (Pre-Opening) - Waldorf Astoria


With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.


If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.


Are you a culinary professional with a passion for innovation and excellence? As an Executive Sous Chef, you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotel's kitchen. With a commitment to culinary innovation, you will work alongside our Director of Culinary to bring our culinary vision to life. If you are ready to elevate your culinary career and be the driving force behind our culinary success, we invite you to apply today!

What will I be doing?

As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:


Technical Skills

Demonstrated expertise in a wide range of cooking techniques and global cuisines, with a strong emphasis on crafting high-quality, innovative dishes.


Proven ability to design and refresh menus that highlight seasonal ingredients and align with current culinary trends.


Committed to upholding strict health and safety standards, ensuring full compliance with food regulations and maintaining exceptional kitchen cleanliness.

Leadership & Management

Lead and inspire a diverse culinary team, fostering a culture of excellence through ongoing training and professional development.


Oversee culinary operations to ensure seamless service, efficient workflow, and consistent delivery of high-quality dishes.


Monitor food costs and manage inventory strategically to enhance profitability while maintaining exceptional culinary standards.

Interpersonal Skills

Communicate effectively with team members, management, and guests to ensure a seamless dining experience.


Anticipate and understand guest needs to deliver exceptional service.


Address and resolve kitchen-related issues or disputes professionally and efficiently.

Creativity & Innovation

Develop unique and enticing recipes that elevate the hotel's culinary reputation.


Ensure each dish is visually captivating and aligns with the luxury standards of the hotel.


Stay abreast of culinary trends and remain adaptable to incorporate fresh, innovative ideas.

Strategic Thinking

Lead strategic planning for events, special occasions, and daily culinary operations to ensure seamless execution and exceptional service.


Proactively identify and resolve operational challenges in a fast-paced kitchen environment.


Champion sustainable practices by implementing initiatives that reduce waste and promote eco-friendly operations.

What are we looking for?

An Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


Diploma or Degree in Culinary Arts or a related field. Proven expertise as an Executive Sous Chef in prestigious 5-star luxury hotels, consistently upholding the highest standards of culinary excellence. Proven experience in pre-opening hotel or restaurant operations is considered a valuable asset, reflecting strong adaptability, strategic planning, and the ability to establish efficient operational frameworks from the ground up. A background in Michelin-starred restaurants will be valued as an asset. Extensive background in managing diverse culinary and food & beverage outlets, with a preference for large-scale, multi-cultural environments. A passionate and energetic culinary expert dedicated to managing and mentoring exceptional teams, while consistently driving outstanding food quality. Possesses a keen eye for detail and a creative mindset, consistently offering fresh perspectives and innovative solutions. Certified in Food Safety and sanitation protocols, with a strong understanding of industry standards and regulatory compliance. Demonstrates excellent command of the English language, with strong skills in reading, writing, and verbal communication.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!