Job Description

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

As Executive Sous Chef (Western) we rely on you:

• Provide assistance to Executive Chef in all ramifications.
• Oversee kitchen operations, which must be done in accordance with the organization\'s standards Operating Procedures.
• Closely monitor process of food preparation.
• Regularly reviews existing menus and cycles with Executive Chef / Director of Food and Beverage.
• Proposes new items, and coordinates menu development.
• Directs and oversees the planning of training activities for the department.
• Attends department meetings and summarizes section performance.
• Highlights achievements, problems, challenges.
• Attends and participates in Productivity Reviews.
• Coordinates with outlet managers for daily events.
• Conducts/attends departmental briefings.
• Provides feedback to management.
• Oversees maintenance and handling of equipment used.
• Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area.
• Adheres to and enforces Standard Hygiene and Sanitation Measures and practices, at all times, whilst handling, preparing, serving and storing all foodstuffs and other related products or equipment.

• Degree/Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate.
• Good command in speaking English. Able to speak other languages will be an added advantage.
• With a minimum of three (8) years\' working experience in a similar capacity.

• Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
• Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Shangri-La Hotels & Resorts