Job Description

SCOPE OF ROLE:

Overall responsible to ensure sanitation and cleanliness of outlet plus food related areas, utensils and to support the preparation for operations

RESPONSIBILITIES:

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling. To ensure refill beverages chiller and to support chef on replenishment for food/snacks To clear and clean all tables after being use by the guest. To maintain and to keep clean the food counters at all times. To ensure that the areas where the goods are kept are clean at all times. To cooperate and work in a team towards development implementation To take initiative to identify areas for improvement and participate
Job Type: Full-time

Pay: RM2,000.00 - RM2,600.00 per month

Benefits:

Flexible schedule Health insurance Maternity leave Meal allowance Meal provided Opportunities for promotion Parental leave
Experience:

Food service: 1 year (Preferred)
Language:

English (Preferred)
Work Location: In person