F&b Crew
Ipoh, Malaysia
Job Description
Requirements
- Candidate must possess minimum qualification of SPM/STPM or equivalent level;
- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management background to apply);
- Flexible and willing to work different schedule;
- Great team player with positive attitude;
- CAN START IMMEDIATELY.
- Greeting customers while offering excellent customer service, taking and presenting food orders, input orders into POS system, receiving payment, operating the cash register;
- To handle opening and closing procedures of the outlet and assist in managing inventory control;
- Provide excellent customer services to ensure satisfaction and resolve any customer complaint;
- Maintain an up-to-date working knowledge of the menu items, daily promotion as well as restaurant information;
- Monitoring food quality and ensure appealing plate presentation before serving;
- Maintain hygiene and cleanliness of dining areas;
- To handle opening and closing procedures of the outlet and assist in managing inventory control;
- In compliance with the outlet safety, Health and Hygiene policies and procedures.
- Free parking
- Meal provided
- Insurance
- Opportunities for promotion
- Professional development
- OT Pay
- Service Charge
- Training provided
Contract length: 12 months Salary: RM1,800.00 - RM2,500.00 per month Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Rotational shift
- Overtime pay
- Performance bonus
- Tips
- STM/STPM (Preferred)
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Job Detail
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Job IdJD933045
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIpoh, Malaysia
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EducationNot mentioned