F&b Crew

Kuala Lumpur, Malaysia

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Ensure the cleanliness and proper sanitation of the establishments are being met
Self-motivated & hardworking team player
Great communication skills
Pleasant, positive and approachable personality

Responsibilities

Service Crew

Greeting customers as they arrive
Giving menus and taking orders
Introducing customers to our brand menu and recommend signature menu items of the restaurant
Serving food and drinks on time
To ensure tables are clean and ensure hygiene standards are kept at all times
To ensure service areas are well stocked with supplies such as serviette, tableware & etc.
To work closely with other team members to ensure excellent service provided to customers
To ensure smooth operation

Kitchen Crew

Prepare food and beverage menu in accordance with defined standards and recipes
Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating or etc.
Handle, store, label and rotate all food products properly and in accordance with instructions and food handling regulations
Keeping work station area clean and tidy at all times. Assist on kitchen closing accordance to kitchen stations checklist
Promptly report food quality or shortage problems to Kitchen Head/Operation Manager
Adhere strictly to safety and sanitation regulations

Benefits

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