Job Description

Hotel Swiss Avenue is seeking a dedicated and proactive

F&B Executive

to lead and manage our Restaurant and Banquet operations. The ideal candidate is passionate about service excellence, has strong leadership skills, and is able to ensure smooth day-to-day operations.

Key Responsibilities

Oversee and manage the Restaurant and Banquet operations at Hotel Swiss Avenue. Ensure smooth daily service, high-quality guest experience, and compliance with F&B standards. Supervise and guide the service team, including scheduling, grooming, and performance monitoring. Coordinate with the Kitchen and Sales teams for daily events, functions, and banquet setup. Conduct pre-shift briefings and ensure readiness of staff, setup, equipment, and cleanliness. Handle guest feedback/complaints professionally and promptly. Ensure all F&B SOPs, hygiene, and Halal requirements are met. Monitor inventory of equipment, beverages, and supplies; prepare ordering requests when needed. Support F&B Manager in reporting, planning, and operational improvements.

Job Requirements

Minimum Diploma in Hospitality / Food & Beverage Management or equivalent. At least 2-3 years of experience in restaurant or banquet operations (hotel experience is an advantage). Strong leadership, communication, and problem-solving skills. Able to work under pressure and manage fast-paced operations. Knowledge of Halal practices and food safety is a plus. Willing to work shifts, weekends, and public holidays.

What We Offer

Competitive salary (based on experience). Meals provided. EPF, SOCSO, EIS. Career growth opportunities within the hotel.
Job Type: Full-time

Pay: RM2,300.00 - RM3,500.00 per month

Benefits:

Free parking Meal provided
Work Location: In person