Job Description

Kitchen & Bar Counter Crew

(Also known as Food Prep Crew / Barista Assistant / Kitchen Helper)

?

Job Scope & Responsibilities:

Kitchen Duties:

Assist with food preparation (e.g. sandwich assembly, toast, plating, wok food). Maintain cleanliness of food prep area, cutting boards, utensils, and kitchen equipment. Follow standard food portioning and presentation guidelines. Refill ingredients and prep items as required (mise en place). Ensure personal and kitchen hygiene standards are met (according to food safety SOPs). Wash and sanitize kitchen tools and surfaces regularly. Support main cook or chef during peak hours.
Bar Counter Duties:

Prepare and serve basic beverages (coffee, tea, juices, etc.) according to standard recipes. Operate beverage machines (e.g. coffee machine, blender, dispenser). Refill and manage stock for drink ingredients (syrups, milk, cups). Maintain cleanliness and tidiness of the bar and service counter. Serve takeaway beverages with correct labeling and packaging. Engage with customers politely when they collect their food/drinks from the bar counter.
General Support:

Support kitchen and front-line team during peak periods. Assist in stock checking, storing and labeling supplies. Report equipment or stock issues to the supervisor. Follow opening and closing routines for kitchen/bar counter.
?

Skills Required:

Basic kitchen or barista knowledge is preferred (training provided). Good hygiene awareness and food handling practices. Team player, able to multitask between food and beverage tasks. Positive attitude and willingness to learn new skills. Able to work under fast-paced environment or during rush hours.
?

Employee Benefits:

Monthly salary + performance incentive (if applicable) Staff meals provided during shifts Staff discounts on food & drinks Uniform provided (with laundry allowance if needed) Medical leave, annual leave, and rest days Paid training & career development pathway (e.g. to Barista, Cook, Supervisor) Overtime allowance (if applicable) Opportunities to rotate between kitchen, bar, and service floor
Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

Additional leave Flexible schedule Meal provided Opportunities for promotion Professional development
Ability to commute/relocate:

Kuala Lumpur: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Application Question(s):

How old are you? Why you quit for previous job?
Education:

STM/STPM (Required)
Experience:

F&B: 1 year (Required)
Language:

English (Required)
Location:

Kuala Lumpur (Required)
Work Location: In person