Job Description

About Us:

We are a growing F&B company in Singapore, known for our handmade items. We are looking to open our third stall in Singapore and is looking for a committed and hands-on

Stall Manager

to oversee day-to-day operations and support business growth.

Key Responsibilities:

Manage team of 6 full time staff and other part-timers Manage daily stall operations: food prep, service, and closing Able to learn / cook western food (grill, fry) of chicken and pasta Ensure food hygiene, cleanliness, and quality standards are met Handle stock ordering, simple inventory control, and cash handling Prepare simple sales reports and liaise directly with the owner Ensure customer satisfaction and respond to feedback Assist to

help set up and manage new outlets

Job Requirements:

Must speak English and either Malay or Chinese F&B or hawker experience is an advantage Younger candidates welcome if hardworking and responsible Must be

willing to work weekends

, public holidays & overtime during peak times Open to learning and growing with the company Respects halal food practices and cleanliness Able to start work on short notice 6 day work week

Compensation Structure:

Base salary:

Start from SGD 1,800+/month (revision after probation if suitable)

Commission Structure and Annual Bonus available

Why Join Us?

Be part of a

growing halal food brand

Real opportunities to

lead new stalls or kiosks

Work closely with the company owner Stable job, simple menu, friendly environment Progressive Pay with Growing Company Work Permit (Singapore)
Job Type: Full-time

Pay: From RM6,000.00 per month

Benefits:

Flexible schedule
Work Location: In person