Job Description

Kakki Katsu is looking for highly motivated and enthusiastic individuals to join our team as a full time Restaurant crew member. This is a versatile role that requires willingness to work in both section of restaurant operation (Kitchen and Front of house)

Responsibilities (Dual Role Scope)

A. Back of House (BOH) / Kitchen Operations:

Food Preparation:

Assist in preparing raw ingredients (cutting, washing) and ensuring all ingredients are readily available.

Cooking Support:

Assist the cook in simple cooking processes and the preparation/plating of Katsu dishes.

Quality Control:

Ensure high standards of hygiene and food safety are maintained at all times.

Cleaning:

Washing and organizing kitchen utensils and equipment, and keeping the kitchen work area clean and tidy.

B. Front of House (FOH) / Service Operations:

Customer Service:

Greet customers warmly, take orders accurately and efficiently.

Transaction Handling:

Handle payments at the counter (cash/card) and operate the Point of Sale (POS) system.

Service & Dining Area Cleanliness:

Deliver food and beverages, clear customer tables (bussing*), and ensure the dining area is always clean and presentable.

? Requirements

No prior experience or formal qualifications are needed!

We will provide comprehensive training. Willingness to learn and adapt quickly. Able to work shifts, weekends, and public holidays. Must possess a positive attitude and the ability to work effectively as part of a team.
? Benefits

Plenty of opportunities for

promotion and salary increments

(depending on individual performance).

Staff meals provided

during working hours. Mandatory

EPF & SOCSO

contributions. Annual Leave, Medical Leave, and Birthday Leave.
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM1,800.00 per month

Benefits:

Additional leave Maternity leave Meal provided Opportunities for promotion Parental leave
Work Location: In person