Knowledge of related computer software including restaurant management software will be an advantage
At least 3 years experience in F&B field or related
Exceptional, organisational, leadership , problem solving and communication skills
Tanggungjawab
Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer
The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained
Develop and implement marketing strategies to promote products and services.
Manages front and back of house operation in order to achieve customer satisfaction and quality services.
Overseeing the hiring, training, scheduling and disciplining of staffs
Manfaat
Commission scheme based on sales achievement
Allowance provided
Huge opportunity for career advancement
Manfaat tambahan
Annual Leave
EPF / SOCSO / PCB
Medical and Hospitalisation Leave
Company Trip
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
Maukerja
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