Job Description

Requirements:

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in

Culinary/ Food Science/ Nutrition

. No work experience required. Excellent command of English in written and spoken. Willingness to learn and help other out to work as a team. Exhibit flexible, proactive and positive character. 6 working days

Description:

1. Costing and budget

Assist in optimizing cost and budget control without compromising service control

2. Ingredient management

Ensure quality and safety of raw materials from suppliers

3. Adhere to Standard Operating Procedure (SOP)

Oversee the SOP are compliance by staffs Work with head chefs and kitchen operation manager for SOP and product development. Research, develop and documentation of SOP.

4. QA/QC

Monitor and maintain workplace safe, clean, hygiene and organized Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

5. Perform other ad hoc duties assigned by superior

Benefits:

Allowance provided. Great opportunity to learn kitchen management. You will be trained as a full time. Have a chance to transfer as a full time.
Job Type: Internship
Contract length: 3-6 months

Pay: RM1,200.00 - RM1,500.00 per month

Application Question(s):

Internship period (Start Date and Ending Date)
Work Location: In person