Job Description

• Candidate must possess at least Bachelor\'s Degree, Post Graduate Diploma, Professional Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
• Candidates with experience and knowledge of QA in Food & Beverages are preferred.
• Willing to work shift & beyond the office working hours and 6 days per week
• Proficient in using Microsoft Excel and Words is a MUST.
• Excellent Writing and Communication skills in English.
• Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
• A matured team player, resourceful and self-motivated with high integrity.
• Independent, responsible and aggressive.
• Required language(s): Bahasa Malaysia and English.

Responsibilities

This position need a frequent travelling from one outlet to another outlet.

• Adhere to quality objectives, policies, processes, standards and ensure compliance is maintained to brand\'s standard.
• To ensure upkeep and update of all records and procedures.
• To ensure product quality comply to brand\'s requirements.
• Analyze problems and resolve quality issues.
• To ensure customer services comply to brand\'s requirements.
• Travel to different outlets and conducts routine Quality, Service, Cleanliness audits based on guidelines and requirements of brand\'s standards.
• Ensure that cafe standards are being met among all aspects.
• Create reports/summaries regarding QSC inspections for the current month.
• Provide in house training for daily operations.
• Support newly opened cafe during grand openings.
• Ad-hoc related duties as assigned by superior.

Benefits

• Transport allowance, Handphone allowance and others incentive and claim
• Medical card for panel clinic.
• Hospitalization & Surgical insurance for medical purposes.

Additional Benefits

• Allowance Provided
• Training Provided

Ricebowl