Job Description

Food Server is responsible for serving food. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery, providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables for the next service, and maintaining premises clean.
Vision To be recognised as a premier Malaysian Hospitality Group that delivers unique crafted experience that exceeds guest\' expectation, which ultimately helps the Group generates reasonable shareholders\' wealth. Mission To deliver the best hospitality experience to our guests by managing profitable and operationally efficient hospitality assets as well as maintaining consistent high-level service standards. Quality Policy We are premier accommodation provider committed to excel in delivering quality services to achieve competitive return, to meet suitable requirements and striving for continuous improvement through a proficient and dedicated team in accordance with Shariah requirements. Our Value CREATIVE : We continuously improve our standards in meeting internal and external requirements. RESPECT : We treat all people with dignity and value the collective power of teamwork. ATTENTIVE : We take an active interest to ensure the success of our business. FRIENDLY : We build lasting relationships TRUSTWORTHY : We are transparent with highest moral standard of corporate and individual ethics, in all that we do.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent