Job Description

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing utensils, and servicing restrooms Ensuring food order is made correctly by kitchen staff and look presentable for guests Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Types: Full-time, Permanent

Pay: RM1,720.00 - RM1,750.00 per month

Benefits:

Maternity leave
Education:

STM/STPM (Preferred)
Experience:

food & beverage: 1 year (Preferred) Hospitality: 1 year (Preferred)
Language:

Bahasa Melayu (Preferred) English (Preferred)
License/Certification:

Typhoid Injection (Preferred) Food Handler course (Preferred)
Work Location: In person