Job Description

In-charge and responsible for the day to day operation of the assigned section under Food & Beverage Department, aboard the ship according to companys instructions as directed by the Food & Beverage Manager. Responsible for the standards of service delivered to the customers in the coffee house, dinning rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard. Responsible for the overall implements, consumption of all F&B polices and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, qualities, menus, special parties and others. Sets an example for the entire F&B department by always displaying impeccable behavior. Maintain a smooth interaction with other departments and well received among the employees. Assist those employees in the F&B department who are need, ensure that all members in your department receive a complete familiarization and training for their positions when signing on. Creating a high level of moral within the F&B department, developing a good working relation with all others onboard departments, through cooperating and communication.
Job Type: Full-time

Pay: From RM2,000.00 per month

Experience:

Supervising: 1 year (Preferred)
Work Location: In person