F&b Supervisor/captain
Job Description
JOB DESCRIPTION Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation and table seating Assure the back and front of house areas in the outlet are clean and tidy at all times Constantly identify areas for improvement in service and and food and beverage quality through guest comments, guest incident report and share observations/recommendations with Restaurant Manager or Asst Restaurant Manager Encourage proactive, efficient and effective communication within the outlet in order to promote a climate of teamwork and enthusiasm Ensure grooming and appearance standards are implemented and maintained at all times Checking in advance on manning levels and other parameters affecting shifts on a daily basis Ensure proper presentation of all menus: current, clean and presentable Verify colleagues clock-in and clock-out records and maintain attendance system on daily basis Ensure cashiering is carried out properly by the team and daily cash and credit collection are in order and submitted to accounting after end of shift Perform any others duties as required by the Management. Job Type: Full-time Salary: RM1,700.00 - RM1,800.00 per month Benefits:
- Additional leave
- Meal provided
- Rotational shift
- Overtime pay
- Yearly bonus
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Job Detail
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Job IdJD994806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIpoh, Malaysia
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EducationNot mentioned