Job Description

Key Responsibilities:

Assist in budgeting, forecasting, and financial planning. Monitor cash flow, daily funds, and bank positions. Analyse production cost trends (raw chicken, yield, wastage, operational cost). Prepare management financial reports. Review supplier pricing, operational expenses, and cost efficiency. Support financial controls, compliance, and internal audits. Liaise with banks, auditors, tax agents, and stakeholders. Handle, manage, and ensure the security of company funds, including daily payments and cash control.

Job Requirements:

Diploma/Degree in Finance/Accounting. Strong analytical and financial modelling skills. Advantage: experience in manufacturing / food processing. Able to interpret financial data for management decision-making.

Benefits:

Competitive salary and commission structure. Opportunities for career growth and development. Comprehensive training provided.
Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Work Location: In person