Job Description

Responsibilities Assist in establishing costing system and stock valuation method in accordance with accounting policies. Lead and monitor costing models and policies and make recommendations to improve/stabilize procedures and policies. Develop and maintain a comprehensive product costing framework to ensure accurate pricing decisions, analysis and reporting assigned by the superior. Conduct cost analysis, target costing, margin analysis and tracking of cost of underlying activities. Perform inventory and standard cost accounting and control and participate in annual budget exercises focusing on operations. Proactive analysis of variances between actual costing and standard costing, compile and analyse product related costing and reporting. Involve in yearly budget calculation for raw material consumption report, strategic suggestions for process improvement. Good working knowledge of Cost Control and Budget Management Any ad-hoc task as assigned by management. Requirements A Bachelor\'s Degree in Finance, Accountancy or professional qualification in Accounting Minimum of 3 years of finance and accounting experience preferably in the F&B Industry Able to handle Tax is an added advantage. Good analytical skills Able to work independently and within deadlines. Good communication skills in English and strong interpersonal skills Proficient in the use of MS Office applications

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