Job Description

MohonKelayakan

• Candidate must possess at least 3 years relevant experience
• Good knowledge of Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Basic understanding of food preparation techniques and kitchen safety
• Ability to work in a fast-paced environment and adapt to changing priorities
• Strong attention to detail and commitment to cleanliness
• Team collaboration and the ability to take direction from chefs
• Willing to work on weekends and public holidays.

Tanggungjawab

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels
• To liaise closely with the Executive Chef and Head Chef, ensuring food quality and preparation techniques are of the highest standard.
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards and plating guides.
• Use all equipment, tools and machines appropriately.
• Work on off-site events when tasked.
• Assist in inventory taking.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Check that the quality of prepared by team members meet the required standards and make necessary adjustments.
• Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
• Carry out duties and responsibilities in an efficient and productive manner.

Manfaat

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.
• EPF & SOCSO

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