Job Description

e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-9cb25de8>First CutterFollowMYR3,000 - MYR4,000 Per Month,Be an early applicant!Posted 3 hours ago xe2x80xa2 Closing 1 Jan 2025Be an early applicant!SaveApplyRequirements

• Candidate must possess at least 3 years relevant experience
• Good knowledge of Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Basic understanding of food preparation techniques and kitchen safety
• Ability to work in a fast-paced environment and adapt to changing priorities
• Strong attention to detail and commitment to cleanliness
• Team collaboration and the ability to take direction from chefs
• Willing to work on weekends and public holidays.

Responsibilities

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels
• To liaise closely with the Executive Chef and Head Chef, ensuring food quality and preparation techniques are of the highest standard.
• Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards and plating guides.
• Use all equipment, tools and machines appropriately.
• Work on off-site events when tasked.
• Assist in inventory taking.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Check that the quality of prepared by team members meet the required standards and make necessary adjustments.
• Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards.
• Carry out duties and responsibilities in an efficient and productive manner.

Benefits

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.
• EPF & SOCSO

Additional Benefits

• Training Provided
• Medical Insurance

SkillsCulinary Skills Food Safety and SanitationImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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