Job Description

To achieve sales target of respective department and control stock shrinkage within specified limits. To ensure proper scheduling of staff in order to manage the department and assign daily duties to department staff including meal breaks. To plan and submit department staff work schedule to Store Manager according to deadline. To ensure proper documentation of staff leave application, medical leave and etc. are submitted to Human Resource & Administration of Store. To coach and train staff to carry out duties according to procedures and conduct periodic job performance appraisals of subordinate staff. To ensure correct display of stocks according to the facing chart on shelves, gondola ends, block and promotion displays. To ensure all pricing are correct and check all signage & price labels are changed on time by Inventory staff. To ensure proper housekeeping of department done daily and check all racking & shelves are clean for display of stocks. To conduct daily briefing to give information and instructions for Department Supervisor and staff. To check emails at least twice daily and provide timely response to Commercial Department. To check lane by lane of department to ensure proper stock replenishment are done on a \xe2\x80\x9cFirst In First Out\xe2\x80\x9d (FIFO) basis. To check on stocks nearing expiry dates and positive action to ensure dented stocks are not display for sale.
To be the iconic food wholesalers in Malaysia
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5