Fondant Cake Pastry Chef
Kuala Lumpur, Malaysia
Job Description
- Must have at least 4 years of working experience in doing fondant and buttercream designer cake
- 2 years experience in managing and supervising a team.
- Firm leader with deep knowledge in cake industry.
- Able to work in Kuchai Lama.
- Able to work 5 days or 6 days a week (6 days work with higher pay), working time 8am-6pm.
- Monitor stock, order from supplier, check receiving ingredients quality, minimizing spoilage and utilize ingredients surpluses.
- Create new product design every month for festive season like CNY, Xmas etc.
- Solve any technical issue and problems faced by the team in baking.
- Prepare customize fondant and buttercream cake for birthday party and events.
- Manage a team of bakers & decorator, provide guidance, knowledge, skills, motivation, and manage their duty roster.
- Major contributor and top performer who work more than 3 years in our company will have chance to become one of the shareholders owning the company.
- With EPF + Socso + SIP + medical benefits.
- We close on major public holiday.
- A company with strong culture, comfortable, and happy working environment.
- Staff Activities
- Training Provided
- Allowance Provided
Ricebowl
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Job Detail
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Job IdJD1066511
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned