Food And Beverage Manager
Miri, Malaysia
Job Description
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Offer description
Permanent contract Full Time
Job Type: Full-Time Contract for 2 years
Work Hours & Days: 5 days Working in a week
Number of openings: 1 pax
Job Scopes:
- Join the pre-opening team and be instrumental in the setup F&B Service department
- This position will lead, guide and operate all aspects of the Food & Beverage Department and teams, excluding culinary.
Special emphasis on training, marketing, hand-on team leadership and a focus on guest service.
- Accountable and responsible for budgeting & forecasting, revenue generation and cost management.
- Work closely with the Executive Chef to ensure food and beverage operations of the hotel achievement a high standard of quality, creative food and beverage products & promotions
- Excellent and memorable guest service, employee satisfaction and achievement of departmental revenue and profit goals.
Job Requirements:
- Min 3 years in a similar capacity
- A flair and understanding of trends in F&B, both locally and globally
- International experience and working in lifestyle-positioned restaurants a plus
- You\xe2\x80\x99re a \xe2\x80\x9cfoodie\xe2\x80\x9d and love to go to restaurants, bars, and travel.
- Good understanding of cocktail culture and trends, throughout beverage knowledge
- You love being on the floor, speaking to and serving guests, and producing creative and engaging guest experiences, with a desire to make our venues the \xe2\x80\x9ctalk of the town\xe2\x80\x9d, constantly improving.
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
Requirements
- Minimum education level: Vocational
- 3 years of experience
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Job Detail
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Job IdJD912933
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned