Job Description

Offer description

Permanent contract Full Time

Job Type: Full-Time Contract for 2 years

Work Hours & Days: 5 days Working in a week

Number of openings: 1 pax

Job Scopes:

• Join the pre-opening team and be instrumental in the setup F&B Service department

• This position will lead, guide and operate all aspects of the Food & Beverage Department and teams, excluding culinary.

Special emphasis on training, marketing, hand-on team leadership and a focus on guest service.

• Accountable and responsible for budgeting & forecasting, revenue generation and cost management.

• Work closely with the Executive Chef to ensure food and beverage operations of the hotel achievement a high standard of quality, creative food and beverage products & promotions

• Excellent and memorable guest service, employee satisfaction and achievement of departmental revenue and profit goals.

Job Requirements:

• Min 3 years in a similar capacity

• A flair and understanding of trends in F&B, both locally and globally

• International experience and working in lifestyle-positioned restaurants a plus

• You\'re a \xe2\x80\x9cfoodie\xe2\x80\x9d and love to go to restaurants, bars, and travel.

• Good understanding of cocktail culture and trends, throughout beverage knowledge

• You love being on the floor, speaking to and serving guests, and producing creative and engaging guest experiences, with a desire to make our venues the \xe2\x80\x9ctalk of the town\xe2\x80\x9d, constantly improving.

Benefits & Remunerations:

• EPF, SOCSO & EIS

• Medical & Annual Leave

Requirements

• Minimum education level: Vocational
• 3 years of experience

More than 30 days ago

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