Food And Beverage Manager

Miri, Sarawak, Malaysia

Job Description


Offer description

Permanent contract Full Time

Job Type: Full-Time Contract for 2 years

Work Hours & Days: 5 days Working in a week

Number of openings: 1 pax

Job Scopes:

  • Join the pre-opening team and be instrumental in the setup F&B Service department
  • This position will lead, guide and operate all aspects of the Food & Beverage Department and teams, excluding culinary.
Special emphasis on training, marketing, hand-on team leadership and a focus on guest service.
  • Accountable and responsible for budgeting & forecasting, revenue generation and cost management.
  • Work closely with the Executive Chef to ensure food and beverage operations of the hotel achievement a high standard of quality, creative food and beverage products & promotions
  • Excellent and memorable guest service, employee satisfaction and achievement of departmental revenue and profit goals.
Job Requirements:
  • Min 3 years in a similar capacity
  • A flair and understanding of trends in F&B, both locally and globally
  • International experience and working in lifestyle-positioned restaurants a plus
  • You\'re a \xe2\x80\x9cfoodie\xe2\x80\x9d and love to go to restaurants, bars, and travel.
  • Good understanding of cocktail culture and trends, throughout beverage knowledge
  • You love being on the floor, speaking to and serving guests, and producing creative and engaging guest experiences, with a desire to make our venues the \xe2\x80\x9ctalk of the town\xe2\x80\x9d, constantly improving.
Benefits & Remunerations:
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
Requirements
  • Minimum education level: Vocational
  • 3 years of experience
More than 30 days ago

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Job Detail

  • Job Id
    JD917263
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Miri, Sarawak, Malaysia
  • Education
    Not mentioned