Job Description

Offer description

$ 3,500.00 (monthly) Permanent contract Full Time
Responsibilities:

• Manage and supervise the overall operations and ensure outlets are running smooth on daily basis
• Ensure the hygiene standards are strictly followed as per F&B departmental manual
• Ensure the service operation procedures are followed at all times
• Ensure that all standards set for food presentation, quality and quantity are met and monitored
• To control wastage and contribute to cost saving measures
• Manage guest queries courteously and ensure customer satisfaction
• Hold daily/weekly meeting with the staffs to review daily operation and to discuss the past performance that can be improved
• Regular training to be conducted for all staffs to improve the service standard
• Set up SOPs for food preparation, caf\xc3\xa9 flow and etc
• Follow up and check on the job training
• Responsible for the distribution of the relative instructions and rules to the employees
• Provide support in new franchisee outlet/truck openings
• Responsible for recruitment of the outlet/food truck in the event of manpower needed
• Any ad-hoc tasks as assigned

Requirements:

• Possess a Diploma/Bachelor from related discipline
• Minimum 3 to 4 years\xe2\x80\x99 experience in F&B industry
• Good communication skills with internal and external stakeholders
• Ability to provide excellent customer service
• Willing to work in the kitchen
• Knowledge in using Microsoft Office
• Languages: English, Bahasa Malaysia
• Willing to work in Puchong, Selangor
  

AP Carriera Talent Resources Sdn Bhd Requirements

• Minimum education level: Vocational
• 3 years of experience